Ingredients     
      2 pounds chicken drumettes 
1/4 cup light corn syrup 
1/2 cup soy sauce 
1/2 cup white sugar 
1/4 cup white wine 
1 pinch garlic powder, or to taste 
 

 Directions    
 
1 Preheat oven to 400 degrees F (200 degrees C). 
2 Lay chicken in a single layer in a baking dish. 
3 In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder. 
4 Bake in preheated oven until sauce is hot and bubbly. 
5 Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly. 
 

