Ingredients     
      6 (4 ounce ) filets salmon 
1 (.7 ounce) package dry Italian-style salad dressing mix 
1/2 cup water 
2 tablespoons lemon juice 
1 cup fresh sliced mushrooms 
 

 Directions    
 
1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish. 
2 In a cup, combine salad dressing mix, water and lemon juice. 
3 Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon. 
4 Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids. 
 

