Ingredients     
      1/4 cup butter, melted 
3 tablespoons prepared Dijon-style mustard 
1 1/2 tablespoons honey 
1/4 cup dry bread crumbs 
1/4 cup finely chopped pecans 
4 teaspoons chopped fresh parsley 
4 (4 ounce ) filets salmon 
1 lemon, for garnish 
 salt and pepper to taste 
 

 Directions    
 
1 Preheat oven to 400 degrees F (200 degrees C). 
2 In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley. 
3 Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture. 
4 Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon. 
 

